Sprinkle Cookie Sandwiches
These no-bake Halloween cookie sandwiches are made with Chips Ahoy, fluffy vanilla frosting, and festive sprinkles—perfect for parties or easy kid-friendly treats.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 18–20 cookie sandwiches
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
36–40 Chips Ahoy cookies (for 18–20 sandwiches)
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk or heavy cream
2 teaspoons vanilla extract
Halloween-themed sprinkles
Instructions
Make the Buttercream Frosting:
In a medium bowl, beat the softened butter and powdered sugar until light and fluffy.
Add vanilla and milk, then continue mixing until smooth and pipeable.
(Optional: Transfer to a piping bag with a plain round tip, or use a butter knife.)
Assemble the Cookie Sandwiches:
Pair up Chips Ahoy cookies by size.
Flip one cookie of each pair upside down and spread or pipe a generous amount of frosting onto the flat side.
Press the second cookie on top to make a sandwich.
Add Sprinkles:
Pour Halloween sprinkles into a shallow dish.
Roll the sides of each sandwich in the sprinkles to coat the exposed frosting. Press gently to help sprinkles stick.
Chill:
Refrigerate the cookie sandwiches for 10–15 minutes to help the frosting set.
Store chilled until ready to serve. (Note: Some condensation may appear when removing from the fridge, but flavor remains unaffected.)
Notes
For other holidays, simply swap in different sprinkle themes and colors.
You can use any crunchy store-bought cookies as an alternative to Chips Ahoy.
For extra flavor, add a drop of almond extract or food coloring to the frosting.
Find it online: https://elladishes.com/sprinkle-cookie-sandwiches/
