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Spinach Stuffed Chicken

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Tender chicken breasts stuffed with a creamy spinach and cheese mixture, baked to juicy perfection for a flavorful and elegant main dish.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 4 oz cream cheese, softened
  • 1/2 cup shredded mozzarella or Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Optional: 1 tsp Italian seasoning or dried herbs

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat 1 tbsp olive oil over medium heat. Sauté garlic and chopped spinach until spinach wilts and excess moisture evaporates, about 3–4 minutes.
  3. In a bowl, mix cooked spinach with cream cheese and shredded cheese until creamy and well combined.
  4. Carefully cut a pocket into each chicken breast, being careful not to slice all the way through.
  5. Stuff each chicken breast pocket with the spinach mixture.
  6. Season the outside of the chicken with salt, pepper, and optional Italian seasoning.
  7. Place stuffed chicken breasts on a baking sheet or dish and drizzle with remaining olive oil.
  8. Bake for 25–30 minutes, until chicken is cooked through and golden on top.

Notes

  • Add sun-dried tomatoes or sautéed mushrooms to the filling for extra flavor.
  • Substitute feta cheese for a tangy twist.
  • For low-carb, skip any breading or coating.
  • To keep chicken moist, avoid overbaking and consider covering with foil during baking.
  • Can prepare stuffed chicken ahead and refrigerate before baking.

Nutrition

Find it online: https://elladishes.com/spinach-stuffed-chicken/