Spinach Stuffed Chicken

I make Spinach Stuffed Chicken when I want a flavorful, elegant main dish that’s surprisingly simple to prepare. Tender chicken breasts are filled with a creamy spinach mixture, then baked to juicy perfection.

Why I’ll Love This Recipe

What I love about this recipe is the delicious combination of tender chicken and savory spinach filling. The stuffing keeps the chicken moist and adds a fresh, vibrant flavor that makes every bite satisfying. It’s perfect for a special dinner or weeknight meal.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• boneless, skinless chicken breasts
• fresh spinach, chopped
• cream cheese, softened
• shredded mozzarella or Parmesan cheese
• garlic, minced
• olive oil
• salt and pepper
• Italian seasoning or dried herbs (optional)

directions

I start by preheating the oven to 375°F (190°C). While it heats, I sauté the garlic and spinach in a little olive oil until the spinach wilts and any excess moisture evaporates. Then, I mix the cooked spinach with cream cheese and shredded cheese until creamy. I carefully slice a pocket into each chicken breast, being careful not to cut all the way through. I stuff each pocket with the spinach mixture, then season the outside of the chicken with salt, pepper, and herbs. I place the stuffed chicken breasts on a baking sheet or dish, drizzle with olive oil, and bake for about 25–30 minutes until the chicken is cooked through and golden.

Servings and timing

This recipe serves about 4 people. Prep takes around 15 minutes, with baking time of 25–30 minutes.

Variations

Sometimes I add sun-dried tomatoes or sautéed mushrooms to the filling for extra flavor. Using feta cheese instead of cream cheese and mozzarella gives a tangy twist. For a low-carb version, I skip any breading or coating.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. I reheat gently in the oven or microwave, making sure not to overcook the chicken.

FAQs

Can I use frozen spinach?

Yes, but I make sure to thaw and squeeze out all excess water before mixing.

How do I prevent the chicken from drying out?

I avoid overbaking and sometimes cover the chicken loosely with foil while baking.

Can I prepare this dish ahead of time?

I stuff the chicken and refrigerate it before baking when I want to prep in advance.

What’s a good cheese substitute?

Feta, goat cheese, or cream cheese all work well depending on your taste.

Can I grill stuffed chicken?

Yes, I use a grill-safe pan or foil packet to keep the filling inside while grilling.

Conclusion

Spinach Stuffed Chicken is one of my favorite ways to elevate simple chicken breasts into a delicious and impressive meal. The creamy, flavorful filling keeps the chicken moist and delicious every time.

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