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Spinach Strawberry Salad with Pecans

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A fresh, vibrant salad made with baby spinach, juicy strawberries, and crunchy pecans, tossed with a simple balsamic dressing. Perfect for a quick side or elegant gathering.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 6 cups fresh baby spinach
  • 1 cup fresh strawberries, sliced
  • 1/2 cup pecans (raw or toasted)
  • 1/4 small red onion, thinly sliced (optional)
  • 1/4 cup crumbled feta or goat cheese (optional)
  • 2 tablespoons balsamic vinegar or balsamic vinaigrette
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and dry the spinach and strawberries. Slice the strawberries and red onion (if using).
  2. Add the spinach to a large salad bowl and top with strawberries, pecans, and any optional toppings like cheese or onion.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Alternatively, use your favorite store-bought balsamic vinaigrette.
  4. Drizzle the dressing over the salad just before serving and toss gently to combine.
  5. Serve immediately while the greens are crisp and the fruit is fresh.

Notes

  • For added sweetness, use candied pecans made with brown sugar and butter.
  • Swap spinach for arugula, mixed greens, or baby kale for a different twist.
  • Keep dressing separate if storing leftovers to avoid soggy greens.
  • Add grilled chicken or quinoa for a heartier meal.

Nutrition

Find it online: https://elladishes.com/spinach-strawberry-salad-with-pecans/