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Spinach and Ricotta Stuffed Shells Recipe

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Spinach and Ricotta Stuffed Shells is a comforting and classic baked pasta dish featuring jumbo shells filled with a creamy blend of ricotta, spinach, and Parmesan, topped with marinara sauce and melted mozzarella. It’s a satisfying vegetarian meal perfect for any occasion.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 20–24 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup frozen chopped spinach, thawed and drained
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Pinch of nutmeg (optional)
  • 2 cups marinara sauce (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1 tbsp olive oil (for greasing baking dish)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
  2. Cook pasta shells according to package directions until al dente. Drain and let cool slightly.
  3. In a bowl, mix ricotta, spinach, Parmesan, egg, garlic, salt, pepper, and nutmeg (if using).
  4. Spread a layer of marinara sauce across the bottom of the baking dish.
  5. Fill each shell with the ricotta-spinach mixture using a spoon or piping bag.
  6. Place stuffed shells in the baking dish on top of the sauce.
  7. Spoon more marinara over the shells and sprinkle with mozzarella cheese.
  8. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10–15 minutes until cheese is bubbly and golden.
  9. Let rest for 5 minutes before serving.

Notes

  • Add cooked Italian sausage to the filling for a meatier version.
  • Swap spinach with kale or other greens for variation.
  • Use béchamel sauce instead of marinara for a creamy twist.
  • Use part-skim cheeses for a lighter version.
  • Can be made ahead and stored in the fridge or freezer.

Nutrition

Find it online: https://elladishes.com/spinach-and-ricotta-stuffed-shells-recipe/