Spinach and Feta Puff Pastry Twists
Crispy, golden, and cheesy—these spinach and feta puff pastry twists are the perfect savory snack or party appetizer, ready in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 twists
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
1 sheet puff pastry (store-bought or homemade), thawed
1 cup fresh spinach, chopped (or frozen spinach, thawed and drained)
1/2 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon dried oregano
Salt and pepper to taste
1 egg, beaten (for egg wash)
Instructions
Sauté Spinach: Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1 minute. Add spinach and cook until wilted (or moisture is cooked off if using frozen). Let cool.
Make Filling: In a bowl, mix cooked spinach, crumbled feta, cream cheese, oregano, salt, and pepper until well combined.
Assemble Twists: Roll out puff pastry on a lightly floured surface. Spread spinach mixture over half the pastry sheet. Fold the other half over to cover the filling. Press gently to seal.
Cut & Twist: Slice folded pastry into 1-inch wide strips. Twist each strip gently and place on a parchment-lined baking sheet.
Egg Wash & Bake: Brush each twist with beaten egg. Bake at 375°F (190°C) for 15–20 minutes, until golden brown and puffed.
Serve: Enjoy warm, or at room temperature with dips like tzatziki or marinara.
Notes
Use cold puff pastry: Keep it chilled for better puff and flakiness.
Drain spinach well to prevent sogginess.
Don’t overfill: Use a thin, even layer of filling for tidy twists.
Freeze ahead: Freeze unbaked twists flat, then transfer to a bag; bake from frozen, adding 5–7 minutes to baking time.
Customizable: Try swapping cheeses, adding herbs, or tossing in cooked bacon or sun-dried tomatoes.
Find it online: https://elladishes.com/spinach-and-feta-puff-pastry-twists/
