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Sweet, savory, and spicy—this hot honey pizza delivers crispy crust, gooey cheese, and a fiery drizzle that’s pure flavor perfection.
24 pretzel crisps
1 cup white chocolate chips or melting wafers
3 tablespoons crushed peppermint candies or candy canes
1 teaspoon coconut oil (optional, for smoother chocolate)
Pinch of sea salt flakes (optional)
Line a baking sheet with parchment paper. Arrange pretzel crisps in a single layer.
Crush peppermint candies using a food processor or by placing them in a zip-top bag and hitting them with a rolling pin.
In a microwave-safe bowl or using a double boiler, melt white chocolate in 20–30 second intervals, stirring each time. Add coconut oil if using.
Spoon or drizzle the melted white chocolate over each pretzel and spread evenly.
While the chocolate is still wet, sprinkle crushed peppermint over the top. Gently press to help it stick.
Let set at room temperature or refrigerate for 10–15 minutes until chocolate is firm.
Store in an airtight container, layering with parchment paper to prevent sticking.
Add sea salt flakes for a sweet-salty contrast.
Use peppermint-flavored white chocolate for an extra burst of mint.
Great for holiday parties, cookie exchanges, or edible gifts.
Find it online: https://elladishes.com/spicy-hot-honey-pizza/