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Spicy Cajun Chicken Rigatoni in Creamy Mozzarella Alfredo

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Spicy Cajun Chicken Rigatoni in Creamy Mozzarella Alfredo is a hearty pasta dish that combines bold Cajun-spiced chicken with rigatoni in a rich, cheesy Alfredo sauce. It’s a satisfying blend of heat, comfort, and creamy indulgence.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 oz rigatoni pasta
  • 1 lb boneless, skinless chicken breasts or thighs, cut into pieces
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 1/2 cups heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Season the chicken pieces generously with Cajun seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer.
  5. Stir in mozzarella and Parmesan, whisking until the sauce is smooth. Season with salt and pepper.
  6. Meanwhile, cook rigatoni in salted boiling water until al dente. Drain and reserve 1/2 cup pasta water.
  7. Add the chicken back to the skillet. Toss in rigatoni and mix to coat with sauce. Add reserved pasta water if needed to loosen the sauce.
  8. Serve hot, garnished with fresh parsley if desired.

Notes

  • Add bell peppers or spinach for more vegetables.
  • Use crushed red pepper or spicy Cajun blend for extra heat.
  • Smoked gouda or provolone can replace mozzarella for a smokier flavor.
  • Substitute penne or fettuccine if rigatoni isn’t available.
  • Use low-moisture mozzarella for best sauce consistency.

Nutrition

Find it online: https://elladishes.com/spicy-cajun-chicken-rigatoni-in-creamy-mozzarella-alfredo/