Spanish Churro-Inspired Pancakes: A Breakfast Delight
Fluffy on the inside, crisp on the edges, and coated in cinnamon sugar—these pancakes bring churro magic to your morning plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish-Inspired
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
½ cup cinnamon sugar (for topping)
Instructions
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, combine milk, egg, melted butter, and vanilla extract.
Pour wet ingredients into the dry ingredients and stir just until combined—do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease.
Pour ¼ cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown and cooked through.
Remove from skillet and immediately sprinkle with cinnamon sugar.
Repeat with remaining batter.
Serve warm and enjoy!
Notes
For extra crispy pancakes, cook a little longer on each side.
Adjust the amount of cinnamon sugar to your taste preference.
Try serving with a drizzle of chocolate sauce or a dollop of whipped cream for an extra treat.
