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Spaghetti Tacos with Ground Beef

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Spaghetti tacos with ground beef are a playful mash-up of two comfort food favorites. Crispy taco shells are filled with saucy spaghetti and savory beef, then topped with cheese for a fun and satisfying dinner twist.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 25–30 minutes
  • Yield: 6–8 tacos (3–4 servings)
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Halal

Ingredients

  • 1/2 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 6 oz spaghetti noodles
  • 1 1/2 cups marinara or spaghetti sauce
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning (optional)
  • 1/2 cup shredded mozzarella or Parmesan cheese
  • 6–8 hard taco shells
  • Fresh parsley or basil, chopped (optional for garnish)

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté onion for 3–4 minutes until soft, then add garlic and cook for 1 minute more.
  3. Add ground beef, cook until browned, and drain any excess fat.
  4. Stir in marinara sauce, season with salt, pepper, and Italian seasoning. Simmer for 5–10 minutes.
  5. Add cooked spaghetti to the sauce and toss to combine thoroughly.
  6. Warm taco shells in the oven at 350°F (175°C) for 5 minutes.
  7. Fill taco shells with spaghetti-beef mixture. Top with shredded cheese and fresh herbs if desired.

Notes

  • Use taco seasoning instead of Italian herbs for a Tex-Mex twist.
  • Fill tacos just before serving to keep shells crisp.
  • Try ground turkey or plant-based meat for a lighter version.
  • Add ricotta or cream cheese for a creamy layer inside the shells.
  • Store pasta mixture separately and reheat before stuffing tacos.

Nutrition

Find it online: https://elladishes.com/spaghetti-tacos-with-ground-beef/