Southern West Virginia Hot Dog Chili Sauce
Southern West Virginia Hot Dog Chili Sauce is a smooth, richly flavored beef chili sauce specifically crafted to complement hot dogs. It’s a traditional Appalachian recipe with a deep, meaty taste and a slightly spicy kick, perfect for cookouts and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8–10 hot dogs
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1 lb ground beef
- 2 tbsp tomato paste
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup water
- 2 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sugar
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it into fine crumbles as it cooks.
- Drain any excess grease once the beef is fully cooked.
- Add chopped onion and minced garlic to the pan and cook until soft and fragrant.
- Stir in tomato paste, water, chili powder, paprika, cumin, salt, black pepper, and sugar.
- Reduce heat to low and simmer for 30–45 minutes, stirring occasionally.
- Add apple cider vinegar and Worcestershire sauce towards the end of cooking and stir well.
- Simmer until the chili is thick and flavorful. Allow it to cool slightly before serving over hot dogs.
Notes
- For a smoother texture, blend the sauce after cooking.
- Add red pepper flakes or jalapeños for more heat.
- Try a pinch of cinnamon or allspice for a flavor twist.
- Store in the fridge for up to 4 days or freeze for up to 3 months.
- Reheat gently on the stove with a splash of water if needed.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
