Southern West Virginia Hot Dog Chili Sauce

Southern West Virginia Hot Dog Chili Sauce is a deeply flavorful, beefy chili sauce traditionally served over hot dogs in the Mountain State. It’s known for being rich, meaty, and just the right amount of spicy without overwhelming the dog. Unlike typical chili, this version is smoother in texture and designed to complement, not overpower, a good-quality hot dog.

Why You’ll Love This Recipe

I love this recipe because it’s a true taste of Appalachian heritage. It’s not overly complicated, but it delivers on flavor every time. I can make a big batch and freeze the rest, and it’s perfect for cookouts or game days. The texture is smooth and thick, making it ideal for spooning over hot dogs without making the buns soggy. Plus, it’s a family-friendly dish that everyone seems to enjoy.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Tomato paste

• Onion, finely chopped

• Garlic, minced

• Water

• Chili powder

• Paprika

• Cumin

• Salt

• Black pepper

• Sugar

• Cayenne pepper (optional, for a bit of kick)

• Apple cider vinegar

• Worcestershire sauce

directions

1. I start by browning the ground beef in a skillet over medium heat, breaking it up into very fine crumbles as it cooks.

2. Once it’s fully cooked and no longer pink, I drain any excess grease.

3. In the same pan, I add the chopped onion and minced garlic, letting them cook until they’re soft and fragrant.

4. Then I stir in the tomato paste, water, chili powder, paprika, cumin, salt, pepper, and sugar.

5. I let the mixture simmer on low heat for about 30–45 minutes, stirring occasionally.

6. Toward the end of cooking, I add the apple cider vinegar and Worcestershire sauce for a bit of tang and depth.

7. Once the chili is thick and flavorful, I let it cool slightly before spooning it over hot dogs.

Servings and timing

This recipe typically makes enough sauce for 8–10 hot dogs. It takes about 10 minutes to prep and 45 minutes to cook, so I usually plan for just under an hour from start to finish.

Variations

Sometimes I like to add a pinch of cinnamon or allspice for a slightly different flavor. If I want it spicier, I’ll toss in a few crushed red pepper flakes or a diced jalapeño. Some people also blend the sauce for an ultra-smooth finish, but I prefer the slight texture from the onions and meat.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze portions in freezer-safe bags or containers for up to 3 months. To reheat, I simply warm it on the stove over medium-low heat, adding a splash of water if needed to loosen it up.

FAQs

What makes West Virginia hot dog chili different from other chili sauces?

It’s smoother and less chunky than most chili recipes, with no beans and a consistency that clings perfectly to hot dogs.

Can I use ground turkey instead of ground beef?

Yes, I’ve used ground turkey and it works well, though the flavor is slightly lighter.

Is this chili sauce spicy?

It’s mild by default, but I can easily make it spicy by adding cayenne pepper or red pepper flakes.

Do I have to use tomato paste?

Tomato paste is key for that deep flavor and thick texture, but in a pinch, I’ve used tomato sauce with good results—just less thick.

Can I make this in advance?

Absolutely. I think the flavor improves after a day or two in the fridge, making it perfect for meal prepping.

Conclusion

Southern West Virginia Hot Dog Chili Sauce is a classic that never goes out of style. I make it whenever I want something nostalgic and crowd-pleasing. With its bold, beefy flavor and smooth texture, it’s a must-try for any hot dog lover looking to elevate their next cookout.

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