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Sourdough Sandwich Bread

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This Sourdough Sandwich Bread is soft, slightly tangy, and naturally leavened with a bubbly sourdough starter. It has a tender crumb, golden crust, and slices beautifully—perfect for everyday sandwiches, toast, or snacking.

  • Author: Ella
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 10–16 hours (including fermentation)
  • Yield: 1 loaf (12–14 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup active sourdough starter (fed and bubbly)
  • 3 1/2 cups bread flour
  • 1 cup whole milk (or water)
  • 2 tbsp butter, softened
  • 1 tbsp honey or sugar
  • 1 1/4 tsp salt

Instructions

  1. In a large bowl, mix sourdough starter, milk, and honey until combined.
  2. Add flour and salt; mix until a rough dough forms.
  3. Knead by hand or with a stand mixer for 8–10 minutes until smooth and elastic.
  4. Cover and let rest for 30 minutes. Perform a stretch and fold. Repeat every 30 minutes for 2 hours.
  5. Cover and bulk ferment at room temperature until doubled in size, about 4–8 hours.
  6. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
  7. Cover and proof again until risen about 1 inch above the rim (2–4 hours or overnight in the fridge).
  8. Preheat oven to 375°F (190°C). Brush top with melted butter if a soft crust is desired.
  9. Bake for 35–40 minutes until golden brown and hollow-sounding when tapped.
  10. Cool completely before slicing.

Notes

  • Use water instead of milk for a lighter loaf.
  • Swap in part whole wheat flour for added nuttiness.
  • Add herbs, cheese, or garlic for flavor variations.
  • Final proof can be done overnight in the fridge.
  • Store wrapped at room temp for 4 days or freeze slices.

Nutrition

Find it online: https://elladishes.com/sourdough-sandwich-bread/