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Sopapilla

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Sopapillas are light, airy fried pastries with a golden exterior and soft, hollow center, perfect for drizzling with honey or dusting with cinnamon sugar. A delightful treat for dessert or a sweet snack.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 10–15 minutes
  • Total Time: 45–60 minutes
  • Yield: 12–16 sopapillas
  • Category: Dessert
  • Method: Frying
  • Cuisine: Southwestern
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 2 tbsp shortening or butter
  • 3/4 cup warm water
  • Oil for frying (vegetable or canola)
  • Optional: cinnamon sugar, powdered sugar, honey for topping

Instructions

  1. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
  2. Cut in shortening or butter until the mixture resembles coarse crumbs.
  3. Slowly add warm water, stirring until a soft dough forms.
  4. Knead dough on a floured surface for 2–3 minutes until smooth. Cover and rest for 20–30 minutes.
  5. Roll out dough to 1/4-inch thickness and cut into squares or triangles.
  6. Heat oil in a deep pan to 375°F (190°C).
  7. Fry dough pieces in batches, turning once golden and puffed—about 1–2 minutes per side.
  8. Remove with a slotted spoon and drain on paper towels.
  9. While warm, dust with cinnamon sugar or powdered sugar and drizzle with honey if desired.

Notes

  • Stuff with sweetened cream cheese or preserves before frying for a filled version.
  • Make savory by omitting sugar and serving with chili or meat.
  • Roll thinner for extra crispiness.
  • Serve topped with ice cream and chocolate sauce for an indulgent dessert.
  • Reheat in oven to restore crispness; avoid microwaving.

Nutrition

Find it online: https://elladishes.com/sopapilla/