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Soft Cheesy Onion Bread

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This Soft Cheesy Onion Bread is a warm, savory loaf with a pillowy texture, pockets of melty cheese, and bursts of sweet, sautéed onion in every bite. Perfect as a side for soups, sandwiches, or just on its own with butter.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 2.5 hours
  • Yield: 1 large loaf or 8–10 rolls
  • Category: Bread, Savory
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil or melted butter
  • 1 1/2 cups shredded cheese (cheddar, mozzarella, or blend)
  • 1 large yellow or sweet onion, diced
  • 2 cloves garlic (optional)

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until foamy.
  2. Sauté the diced onions in olive oil until soft and golden, or caramelize them for a deeper flavor.
  3. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a soft dough forms.
  4. Knead the dough for 8–10 minutes by hand or using a stand mixer until smooth and elastic.
  5. Fold in the sautéed onions and shredded cheese, kneading just enough to distribute them throughout the dough.
  6. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
  7. Punch the dough down, shape it into a loaf or rolls, and place it in a greased loaf pan or baking dish.
  8. Let the dough rise again for 30–45 minutes while preheating the oven to 375°F (190°C).
  9. Bake for 25–30 minutes, or until the top is golden and the bread sounds hollow when tapped.
  10. Cool slightly before slicing and serving.

Notes

  • Try swapping the cheese for pepper jack, gouda, or parmesan. Add herbs like thyme or rosemary for an earthy touch.
  • For an extra savory hit, fold in chopped cooked bacon or sun-dried tomatoes.
  • Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat by toasting slices or warming the loaf in the oven at 300°F (150°C) for 10 minutes.
  • This bread freezes well—wrap tightly and thaw before reheating.

Nutrition

Find it online: https://elladishes.com/soft-cheesy-onion-bread/