Soft and Moist Banana Bread Recipe Without a Mixer
This soft and moist banana bread is a quick and comforting treat, made without a mixer and using basic pantry ingredients. It’s ideal for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 55–65 minutes
- Total Time: 1 hour 5 minutes–1 hour 15 minutes
- Yield: 1 loaf (8–10 servings)
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 overripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter, then add the granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
- Sprinkle the baking soda and salt over the mixture and stir in the flour until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use very ripe bananas for best flavor and moisture.
- Add-ins like nuts, chocolate chips, or spices can be mixed in for variation.
- Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Warm slices in the microwave for 10–15 seconds before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
