Snickers Peanut Butter Cookies

These Snickers Peanut Butter Cookies are a dreamy fusion of two favorites: rich, nutty peanut butter cookies and chunks of caramel-filled Snickers bars. Every bite is a perfect mix of chewy, gooey, and a little bit crunchy. I love how the sweetness of the Snickers contrasts with the salty peanut butter base—it’s everything I want in a cookie and more.

Why You’ll Love This Recipe

I’m always on the lookout for ways to elevate a classic cookie, and this one does just that. The creamy peanut butter adds depth, while the Snickers bring in that delicious mix of nougat, caramel, and chocolate. These cookies come together easily, and they’re a guaranteed hit whether I’m baking for family, friends, or just treating myself. I also love how well they store, making them perfect for make-ahead dessert trays or lunchbox treats.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter (softened)

• Creamy peanut butter

• Granulated sugar

• Brown sugar

• Large egg

• Vanilla extract

• Snickers bars (chopped into small chunks)

directions

1. I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, I whisk together the flour, baking soda, and salt.

3. In another larger bowl, I beat the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.

4. I add the egg and vanilla extract and beat until fully combined.

5. Gradually, I mix in the dry ingredients until a soft dough forms.

6. I gently fold in the chopped Snickers pieces, making sure they’re evenly distributed.

7. Using a cookie scoop or tablespoon, I drop dough balls onto the baking sheet, spacing them about 2 inches apart.

8. I bake the cookies for 10-12 minutes, or until the edges are set and the centers look slightly underbaked—they’ll continue cooking as they cool.

9. I let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 24 cookies. I usually spend around 15 minutes preparing the dough and 10–12 minutes baking, so I have warm, delicious cookies in just under 30 minutes.

Variations

Sometimes, I swap the Snickers with mini Milky Way or Twix bars for a different twist. If I want an extra nutty bite, I mix in some chopped roasted peanuts along with the candy. For a double chocolate version, I use chocolate peanut butter and add a tablespoon of cocoa powder to the dry ingredients.

storage/reheating

Once cooled, I store the cookies in an airtight container at room temperature for up to 5 days. If I want to keep them longer, I freeze them in a single layer, then transfer to a sealed bag for up to 3 months. When reheating, I pop a cookie in the microwave for 10-15 seconds to bring back that warm, gooey texture.

FAQs

Can I use chunky peanut butter instead of creamy?

Yes, I’ve done it before when I wanted a bit more texture. Just keep in mind the cookies may spread a little differently.

Can I make the dough ahead of time?

Absolutely. I refrigerate the dough for up to 48 hours. If it’s chilled, I let it sit at room temperature for 15–20 minutes before scooping.

Do I need to chill the dough before baking?

No, not for this recipe. The dough bakes beautifully right away, but if it’s a warm day or the butter is too soft, a short chill helps control spreading.

What kind of Snickers should I use?

I usually go with fun-size bars and chop them up, but full-size bars work just as well. Just make sure to cut them into small, bite-sized pieces.

Can I make these cookies gluten-free?

Yes, I’ve had success using a 1:1 gluten-free flour blend. The texture is slightly different, but still delicious.

Conclusion

These Snickers Peanut Butter Cookies are the perfect mash-up of chewy, nutty, and candy-studded goodness. I love how simple they are to make and how well they satisfy that sweet-and-salty craving. Whether I’m baking for a gathering or just enjoying a quiet night in, these cookies never disappoint.

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