Smoked Pepperoni Pizza Dip
This smoky, cheesy pepperoni pizza dip is loaded with marinara, cream cheese, and mozzarella, then smoked to perfection. A crowd-pleasing appetizer for game day or parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer Dip
- Method: Smoking Baking
- Cuisine: American
Ingredients
For the Dip:
8 oz block of cream cheese (softened)
2 cups shredded mozzarella cheese (divided)
½ cup shredded cheddar cheese
1 tablespoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon garlic powder
2 cups marinara sauce
4 oz pepperoni slices
For the Toasted Baguettes:
1 baguette, sliced diagonally
3 tablespoons olive oil
1 teaspoon garlic salt
Instructions
1. Preheat the Smoker
Preheat smoker to 350°F using hickory wood for bold, smoky flavor.
2. Mix the Base Layer
In a medium bowl, combine softened cream cheese, ½ cup cheddar, 1 cup mozzarella, Italian seasoning, oregano, and garlic powder.
Mix until smooth and well combined.
3. Assemble the Dip
Spread cheese mixture evenly in a 10-inch cast iron skillet.
Top with marinara sauce, the remaining 1 cup mozzarella cheese, and pepperoni slices.
4. Smoke the Dip
Place skillet on the smoker, indirect of the heat, and cook for 15 minutes.
5. Prepare the Baguette Slices
While the dip smokes, arrange baguette slices on a baking sheet.
Drizzle with olive oil and sprinkle with garlic salt.
Bake in a 350°F oven for 12 minutes, or until golden and crispy.
6. Crisp the Top
Return to smoker and increase heat (or finish under broiler or grill) for 10 more minutes, until cheese is bubbly and edges are crisped.
7. Serve
Serve the dip hot with toasted baguette slices for dipping.
Notes
Try smoked gouda or provolone for deeper flavor.
You can make this in the oven if you don’t have a smoker—just bake at 375°F for 25–30 minutes.
Spice it up with jalapeños or crushed red pepper.
Great for parties, potlucks, or game day!
Find it online: https://elladishes.com/smoked-pepperoni-pizza-dip/
