Print

Slow Cooker Candied Cinnamon Pecans

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet, spiced, and perfectly crunchy, these Slow Cooker Candied Cinnamon Pecans are an easy and irresistible treat. Made with pantry staples and minimal effort, they’re ideal for snacking, gifting, or topping salads. The slow cooker does the work while your kitchen fills with a warm cinnamon aroma.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 15 minutes
  • Total Time: 3 hours 25 minutes
  • Yield: 6–8 servings
  • Category: Snack
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 pound pecan halves
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • ⅛ teaspoon salt
  • 2 large egg whites
  • 2 teaspoons vanilla extract
  • 3 tablespoons water

Instructions

  1. Whisk together egg whites and vanilla extract in a large bowl until frothy.
  2. Add pecan halves and toss until well coated in the egg white mixture.
  3. In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and salt.
  4. Pour the sugar mixture over the coated pecans and stir to coat evenly.
  5. Spray the inside of a slow cooker with nonstick spray and add the pecans.
  6. Cook on low for 3 hours, stirring every 20–30 minutes.
  7. In the last 30 minutes, drizzle the water over the pecans and stir to help create the candy coating.
  8. Once done, spread the pecans on a parchment-lined baking sheet to cool completely.
  9. Optional: For extra crispiness, bake the pecans at 300°F (150°C) for 10–15 minutes.

Notes

  • Use raw, unsalted pecans for best results.
  • Stir frequently to prevent clumping or burning.
  • Add a pinch of cayenne or nutmeg for a flavor twist.
  • Cool completely before storing to maintain crispiness.
  • Great for gifting in jars or treat bags.

Nutrition

Find it online: https://elladishes.com/slow-cooker-candied-cinnamon-pecans/