Slow Cooker Brown Sugar Balsamic Meat: Effortless Delight
A flavor-packed slow cooker recipe featuring tender beef roast simmered in a rich, sweet-and-savory balsamic glaze — perfect for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Total Time: 8 hours 15 minutes or 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 pounds beef chuck roast
1 cup balsamic vinegar
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon Dijon mustard
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon dried thyme
1 tablespoon olive oil
1 medium onion, sliced
2 carrots, chopped
2 stalks celery, chopped
Instructions
In a small bowl, whisk together balsamic vinegar, brown sugar, soy sauce, Dijon mustard, garlic, salt, pepper, onion powder, and thyme.
Heat olive oil in a skillet over medium-high heat. Sear beef roast on all sides (3–4 minutes per side).
Layer onion, carrots, and celery at the bottom of the slow cooker.
Place the seared roast on top of the vegetables.
Pour the balsamic mixture over the roast.
Cover and cook on low for 8 hours or on high for 4 hours.
Remove the roast, let it rest, then slice or shred.
Serve with vegetables and sauce from the slow cooker.
Notes
Add an extra tablespoon of brown sugar for a sweeter sauce.
Best served over mashed potatoes or rice.
Can be prepped the night before for easier mornings.
