Print

Slow Cooker Beef Barley Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, comforting soup made with tender beef, wholesome vegetables, and chewy pearl barley, slow-cooked to perfection for a rich and flavorful meal.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 8–10 hours (low) or 4–5 hours (high)
  • Total Time: 8 hours 15 minutes to 10 hours 15 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 1 pound beef stew meat, cut into small pieces
  • 1 cup pearl barley
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Add beef stew meat, pearl barley, chopped onion, diced carrots, diced celery, and minced garlic to the slow cooker.
  2. Pour in the beef broth and stir in diced tomatoes, dried thyme, and rosemary.
  3. Cover and cook on low for 8–10 hours or on high for 4–5 hours until the beef is tender and barley is cooked.
  4. Season with salt and black pepper to taste before serving.
  5. Ladle into bowls and garnish with fresh chopped parsley.

Notes

  • For a richer flavor, brown the beef before adding to the slow cooker.
  • Add mushrooms for an earthy depth.
  • Swap beef for ground turkey or chicken for a lighter version.
  • To thicken, reduce broth slightly or cook uncovered on warm for 30 minutes.
  • Add a splash of Worcestershire sauce or red wine for added depth.

Nutrition

Find it online: https://elladishes.com/slow-cooker-beef-barley-soup/