Sloppy Joe Biscuit Casserole
This hearty sloppy joe biscuit casserole is packed with saucy beef, fluffy biscuits, and melted cheddar—an easy, comforting twist on a family classic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole, Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 lb ground beef
3/4 cup ketchup
1/4 cup water
3 tsp brown sugar
2 tsp Worcestershire sauce
2 tsp mustard
1 tsp garlic powder
1 tsp onion powder
1/4 tsp salt
12 oz refrigerated biscuits, cut into quarters
1 cup shredded cheddar cheese
Instructions
Preheat Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
Cook Beef: In a large skillet over medium heat, cook ground beef until browned and fully cooked, breaking it apart. Drain excess fat.
Make Sloppy Joe Sauce: Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer for 5 minutes to blend flavors.
Mix with Biscuits: In a large bowl, combine meat mixture with quartered biscuits. Gently toss to coat.
Assemble Casserole: Spread mixture into the prepared pan and sprinkle cheddar cheese evenly on top.
Bake: Bake for 28–30 minutes or until the biscuits are golden brown and cooked through.
Serve: Let the casserole rest for 5 minutes before serving warm.
Notes
Add chopped bell peppers or onions with the beef for extra flavor.
Swap ketchup for BBQ sauce for a smokier twist.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Find it online: https://elladishes.com/sloppy-joe-biscuit-casserole/
