I like how this casserole takes the nostalgia of a traditional Sloppy Joe sandwich and turns it into a one-pan comfort meal. There’s no need to toast buns or serve sides—it’s all in one. The biscuits bake right into the meat sauce, soaking up all the flavor while getting deliciously golden on top. I can throw this together in about 10 minutes and let the oven do the rest, making it ideal for nights when I’m short on time but still want a warm, filling dinner.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
ground beef ketchup water brown sugar Worcestershire sauce mustard garlic powder onion powder salt refrigerated biscuits (cut into quarters) shredded cheddar cheese
Directions
I start by preheating the oven to 350°F (175°C) and greasing a 9×13-inch baking pan with cooking spray.
In a large skillet, I cook the ground beef over medium heat until it’s browned and no longer pink, breaking it apart with a spatula as it cooks. Then I drain off any excess fat.
I stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. I let the mixture simmer for about 5 minutes to let all the flavors meld together.
In a separate bowl, I combine the cooked meat mixture with the quartered biscuit dough, gently tossing so the biscuits are well coated.
I spread the mixture evenly into the prepared baking pan and top it with shredded cheddar cheese.
I bake the casserole for 28–30 minutes, until the biscuits are golden brown and fully cooked through.
After it comes out of the oven, I let it rest for 5 minutes before serving—it helps everything set and makes it easier to slice.
Servings and timing
This casserole makes 6 generous servings. It takes just 10 minutes to prep and about 30 minutes to bake, so I have a comforting dinner ready in around 40 minutes.
Variations
Sometimes I like to mix things up by adding chopped bell peppers or onions to the beef while it cooks for extra texture and flavor. I’ve also swapped the ketchup for barbecue sauce when I want a smokier, tangier version. If I’m in the mood for spice, a few dashes of hot sauce or a pinch of red pepper flakes does the trick. And for a cheesier finish, I sprinkle a little extra cheddar on top during the last 5 minutes of baking.
Storage/Reheating
Leftovers store well in the refrigerator for up to 3 days. I keep them covered in the baking dish or transfer them to an airtight container. To reheat, I microwave individual portions or pop the whole dish back in the oven at 325°F until warmed through. The biscuits hold up surprisingly well and reheat nicely without getting soggy.
FAQs
Can I use homemade biscuit dough?
Yes, I’ve made this with scratch-made biscuit dough when I have the time. It adds a nice homemade touch and works just as well as the refrigerated version.
Can I make this ahead of time?
I prefer to make and bake it fresh, but I’ve assembled it earlier in the day and stored it in the fridge. I just add a few extra minutes to the baking time if it’s going in cold.
What’s the best cheese to use?
Cheddar is my go-to for this recipe, but I’ve also used Monterey Jack or a blend of cheddar and mozzarella for a stretchier, creamier topping.
Can I freeze this casserole?
Yes, but I freeze it after baking. Once cooled, I wrap it tightly and freeze for up to 2 months. I thaw it in the fridge overnight and reheat in the oven until warmed through.
Do I have to cut the biscuits?
I always cut the biscuits into quarters so they cook evenly and spread nicely throughout the dish. It also makes for easier serving and better texture.
Conclusion
This Sloppy Joe Biscuit Casserole is the ultimate weeknight comfort food—easy, hearty, and packed with familiar flavors I crave. It’s a clever twist on a classic that saves me time and dishes, and it always brings everyone to the table hungry. Whether I’m cooking for family or just want a comforting dinner that comes together fast, this casserole always hits the spot.
This hearty sloppy joe biscuit casserole is packed with saucy beef, fluffy biscuits, and melted cheddar—an easy, comforting twist on a family classic.
Author:Ella
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings
Category:Casserole, Dinner
Method:Baking
Cuisine:American
Ingredients
1 lb ground beef
3/4 cup ketchup
1/4 cup water
3 tsp brown sugar
2 tsp Worcestershire sauce
2 tsp mustard
1 tsp garlic powder
1 tsp onion powder
1/4 tsp salt
12 oz refrigerated biscuits, cut into quarters
1 cup shredded cheddar cheese
Instructions
Preheat Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
Cook Beef: In a large skillet over medium heat, cook ground beef until browned and fully cooked, breaking it apart. Drain excess fat.
Make Sloppy Joe Sauce: Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer for 5 minutes to blend flavors.
Mix with Biscuits: In a large bowl, combine meat mixture with quartered biscuits. Gently toss to coat.
Assemble Casserole: Spread mixture into the prepared pan and sprinkle cheddar cheese evenly on top.
Bake: Bake for 28–30 minutes or until the biscuits are golden brown and cooked through.
Serve: Let the casserole rest for 5 minutes before serving warm.
Notes
Add chopped bell peppers or onions with the beef for extra flavor.
Swap ketchup for BBQ sauce for a smokier twist.
Store leftovers in an airtight container in the fridge for up to 3 days.
