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Skillet Shepherd’s Pie

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Skillet Shepherd’s Pie is a one-pan version of the classic comfort food, featuring a rich meat and veggie filling topped with creamy mashed potatoes. Baked until golden and bubbling, it’s hearty, flavorful, and perfect for busy weeknights.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: British
  • Diet: Halal

Ingredients

  • 1.5 lbs ground lamb or ground beef
  • 1 medium onion, finely diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 cup beef or chicken broth
  • 2 tbsp olive oil
  • 1 tsp fresh or dried thyme
  • Salt and pepper, to taste
  • For the mashed potato topping:
  • 2 lbs potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/2 cup milk or cream
  • Salt and pepper, to taste
  • 1 egg yolk (optional)

Instructions

  1. Boil potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper. Stir in egg yolk if using. Set aside.
  2. Preheat oven to 400°F. In an oven-safe skillet, heat olive oil over medium heat. Add ground meat and cook until browned. Drain excess fat if needed.
  3. Add onions, carrots, and garlic. Sauté until softened, about 5 minutes.
  4. Stir in tomato paste, Worcestershire sauce, and thyme. Cook for 1 minute, then add broth. Simmer until slightly thickened, about 10 minutes.
  5. Add peas and adjust seasoning with salt and pepper.
  6. Spoon mashed potatoes over the filling in the skillet. Spread evenly and rough up the top with a fork.
  7. Bake for 20 minutes or until golden and bubbling. Broil for 2–3 minutes if desired for extra browning.

Notes

  • Substitute lamb with beef, turkey, or plant-based meat for variation.
  • Use non-dairy milk and olive oil in potatoes for a dairy-free version.
  • Mix in corn, green beans, or mushrooms for extra veggies.
  • Top with shredded cheese for added flavor.
  • Try mashed cauliflower for a lower-carb option.

Nutrition