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Simple Roasted Chicken Pieces

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Simple Roasted Chicken Pieces is a quick, reliable meal featuring bone-in, skin-on chicken roasted to golden perfection with a crispy exterior and juicy interior. It’s flavorful, adaptable, and perfect for any night of the week.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 3–4 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts, or a mix)
  • 2–3 tbsp olive oil
  • 1½ tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme or rosemary
  • Optional: lemon wedges, fresh herbs for garnish

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet or roasting pan with foil or parchment paper.
  2. Pat chicken pieces dry with paper towels.
  3. Mix salt, pepper, garlic powder, onion powder, paprika, and thyme in a small bowl.
  4. Drizzle olive oil over chicken and rub to coat evenly.
  5. Sprinkle seasoning mix over chicken, pressing gently to adhere.
  6. Place chicken pieces skin-side up on prepared pan, spaced apart.
  7. Roast for 35–45 minutes, until skin is golden and internal temperature reaches 165°F (74°C).
  8. Let chicken rest for 5–10 minutes before serving.

Notes

  • Use different spice blends for variety—smoked paprika, Italian seasoning, or chili lime.
  • Bone-in, skin-on pieces yield the best flavor and crispiness.
  • Add root vegetables to the pan for a one-pan meal.
  • Reheat in oven or skillet to maintain crisp skin.
  • Boneless pieces can be used with reduced cooking time.

Nutrition

Find it online: https://elladishes.com/simple-roasted-chicken-pieces/