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Simple Baked Ranch Chicken

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This Simple Baked Ranch Chicken is a quick and flavorful dish made with just a handful of ingredients. The ranch seasoning adds a zesty kick, while baking keeps it juicy and healthy—perfect for busy weeknights.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil or melted butter
  • 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs like parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a small bowl, mix ranch seasoning, garlic powder, salt, and pepper.
  3. Brush chicken breasts with olive oil or melted butter.
  4. Coat each chicken breast evenly with the seasoning mixture.
  5. Place chicken in the prepared baking dish and bake for 20–25 minutes, or until internal temperature reaches 165°F (75°C).
  6. Remove from oven and let rest for a few minutes. Garnish with fresh herbs if desired and serve warm.

Notes

  • Add shredded cheese in the last 5 minutes of baking for cheesy ranch chicken.
  • Drizzle ranch dressing on top after baking for more flavor.
  • Add cayenne or red pepper flakes for a spicy kick.
  • Can be grilled instead of baked for a smoky version.
  • Pairs well with roasted veggies, mashed potatoes, or salad.

Nutrition

Find it online: https://elladishes.com/simple-baked-ranch-chicken/