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Shrimp Scampi Pasta

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Juicy shrimp sautéed in a garlicky butter and white wine sauce, tossed with tender pasta, lemon juice, and fresh parsley for a light yet indulgent dish ready in under 30 minutes.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American

Ingredients

  • 12 oz pasta (linguine or spaghetti)
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine or chicken broth
  • 2 tbsp fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water, then drain.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
  4. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Remove and set aside.
  5. Pour in wine (or broth) and lemon juice, simmering for 2–3 minutes to reduce slightly.
  6. Return shrimp to skillet, add pasta, and toss with a splash of reserved pasta water until coated in sauce.
  7. Stir in fresh parsley and top with Parmesan if desired. Serve immediately.

Notes

  • Dry white wines like Sauvignon Blanc or Pinot Grigio work best for the sauce.
  • For a creamy version, stir in a splash of heavy cream before adding the pasta.
  • Frozen shrimp can be used if fully thawed and patted dry.
  • Add vegetables like cherry tomatoes or spinach for extra flavor and color.

Nutrition

Find it online: https://elladishes.com/shrimp-scampi-pasta/