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Shrimp Salad Sandwich Delight

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A refreshing shrimp salad sandwich filled with tender shrimp, crisp veggies, and zesty dressing—perfect for a light lunch, brunch, or quick dinner.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 sandwiches
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 1 lb cooked shrimp, peeled and diced
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/3 cup finely diced celery
  • 2 tbsp finely diced red onion or green onion
  • 1 tbsp chopped fresh dill or parsley
  • Salt and pepper to taste
  • 4 sandwich rolls, croissants, wraps, or bread slices

Instructions

  1. Dice cooked shrimp and place in a medium bowl.
  2. In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  3. Add celery, onion, and herbs to the shrimp. Pour in the dressing and gently mix to coat evenly.
  4. Taste and adjust seasoning with more lemon juice, salt, or herbs if needed.
  5. Toast or prepare bread of choice, then spoon shrimp salad onto each sandwich base. Add greens if desired.
  6. Top with second slice or close sandwich, cut in half, and serve immediately.

Notes

  • Add hot sauce or chopped jalapeño for a spicy version.
  • Include diced cucumber or nuts like pecans for extra crunch.
  • Use tarragon or chives for a different herb profile.
  • Swap some mayo with Greek yogurt for a lighter option.
  • Best to assemble sandwiches right before eating to keep the bread crisp.

Nutrition

Find it online: https://elladishes.com/shrimp-salad-sandwich-delight/