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Shepherd’s Pie Recipe

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This classic Shepherd’s Pie is a comforting and hearty dish featuring seasoned ground meat and vegetables topped with creamy mashed potatoes. Baked until golden, it’s perfect for a cozy dinner using everyday ingredients from the pantry and fridge.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4-6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: British
  • Diet: Halal

Ingredients

  • 1.5 lbs ground lamb or ground beef
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 1 cup peas (fresh or frozen)
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 cup beef or chicken broth
  • 2 tbsp olive oil
  • 1 tsp fresh or dried thyme
  • Salt and pepper, to taste
  • For the mashed potato topping:
  • 2 lbs potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/2 cup milk or cream
  • Salt and pepper, to taste
  • 1 egg yolk (optional)

Instructions

  1. Boil potatoes in salted water until tender. Drain and mash with butter, milk, and seasonings. Add egg yolk if using for extra creaminess.
  2. In a large skillet, heat olive oil. Cook ground meat until browned, breaking it up with a spoon.
  3. Add onions, carrots, and garlic. Cook until softened, about 5 minutes.
  4. Stir in tomato paste, Worcestershire sauce, and thyme. Pour in broth and simmer until thickened, about 10–15 minutes. Season with salt and pepper. Stir in peas.
  5. Preheat oven to 400°F. Spread meat mixture in a baking dish and top with mashed potatoes. Smooth the top and use a fork to add texture.
  6. Bake for 20–25 minutes until the top is golden and slightly crisp.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Top with mashed sweet potatoes for a sweeter twist.
  • Add corn, mushrooms, or green beans for variety.
  • Sprinkle shredded cheese over mashed potatoes before baking for richness.
  • Make it vegetarian with lentils or plant-based meat alternatives.

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