Print

Seven-Layer Taco Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Seven-Layer Taco Dip is a colorful, crowd-pleasing appetizer featuring layers of creamy beans, tangy salsa, smooth sour cream, melted cheeses, and fresh toppings. It’s perfect for parties, game nights, or any festive occasion.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chill time)
  • Yield: 8–10 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican-American
  • Diet: Vegetarian

Ingredients

  • 1 (16-ounce) can refried beans
  • 1 packet taco seasoning (about 1 ounce)
  • 1 cup sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. In a bowl, mix the refried beans with the taco seasoning until well combined.
  2. Spread the seasoned beans evenly in a shallow glass or ceramic serving dish.
  3. In another bowl, blend the sour cream and softened cream cheese until smooth.
  4. Spread the cream cheese and sour cream mixture over the bean layer.
  5. Spoon the salsa evenly over the creamy layer.
  6. Sprinkle shredded cheddar and Monterey Jack cheese over the salsa.
  7. Add diced tomatoes, sliced black olives, and chopped green onions on top.
  8. Garnish with chopped cilantro if desired.
  9. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use a shallow glass dish to showcase all the layers.
  • Customize with extra toppings like jalapeños, corn, or black beans.
  • Prepare the dip a few hours ahead to let flavors meld.
  • Store leftovers in an airtight container for up to 3–4 days.
  • Serve chilled with tortilla chips or veggie sticks.

Nutrition

Find it online: https://elladishes.com/seven-layer-taco-dip/