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Seven-Layer Salad

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Seven-layer salad is a colorful, make-ahead dish that layers crisp vegetables, savory toppings, and a creamy dressing for a vibrant and satisfying side. It’s perfect for potlucks, family dinners, or festive gatherings.

  • Author: Ella
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes + 2 hours chilling
  • Yield: 8 servings
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 head romaine or iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved (or diced tomatoes)
  • 1 cup cucumber or celery, diced
  • 1/2 red onion, thinly sliced
  • 1 cup frozen green peas, thawed
  • 3 hard-boiled eggs, sliced
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • For the dressing:
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tbsp sugar
  • Salt and pepper, to taste
  • 1 tsp vinegar or lemon juice (optional)

Instructions

  1. Prepare all ingredients: chop, slice, cook, and thaw as needed.
  2. In a large clear glass bowl, layer in order: lettuce, tomatoes, cucumber or celery, red onion, peas, sliced eggs, and shredded cheese.
  3. In a small bowl, mix mayonnaise, sour cream, sugar, salt, pepper, and vinegar or lemon juice (if using) until smooth.
  4. Spread dressing evenly over the top layer of the salad, covering it completely.
  5. Top with crumbled bacon and a bit of extra cheese if desired.
  6. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight before serving.

Notes

  • Use a clear bowl for a beautiful presentation.
  • Customize with additional veggies like corn, bell peppers, or shredded carrots.
  • Greek yogurt can lighten the dressing without sacrificing creaminess.
  • Leave out bacon or use a plant-based version for a vegetarian option.
  • Best served within 24 hours, but keeps up to 2 days in the fridge.

Nutrition

Find it online: https://elladishes.com/seven-layer-salad/