Savory Steak & Potato Breakfast Hash

Short description

This Savory Steak & Potato Breakfast Hash is my go-to hearty morning meal. Tender steak bites, crisp potatoes, peppers, and onions come together in a skillet, all topped with a perfectly fried egg. I love how it’s easy to prepare and packed with flavor to kickstart my day.

Why I Love This Recipe

I love this hash because it’s a one-pan wonder that’s both filling and flavorful. The combination of savory steak, golden potatoes, and veggies gives me sustained energy through busy mornings. Plus, the runny egg yolk adds a rich finishing touch that ties everything together beautifully.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• steak (sirloin or ribeye, cut into bite‑sized pieces)

• potatoes (russet or Yukon Gold, diced small)

• onion, diced

• bell peppers (any color), chopped

• garlic cloves, minced

• olive oil or butter

• salt

• black pepper

• smoked paprika (optional)

• fresh herbs (parsley or chives), chopped

• eggs (one per serving)

directions

1. I start by patting the steak pieces dry, seasoning them with salt, pepper, and a pinch of smoked paprika.

2. I heat oil in a large skillet over medium-high heat, then sear the steak in batches until it’s browned but still slightly pink inside. I remove it and set it aside.

3. In the same skillet, I add a bit more oil and toss in the diced potatoes. I cook them, stirring occasionally, until they develop a golden crust.

4. Once the potatoes are almost done, I push them to one side and add onions and peppers. I sauté until they soften, then stir them into the potatoes.

5. I return the steak to the skillet along with minced garlic. I cook for another minute, just until the garlic is fragrant and everything is heated through.

6. I taste and adjust seasoning with more salt, pepper, or smoked paprika as needed.

7. I make small wells in the hash and crack an egg into each. I cover the skillet for a few minutes until the egg whites are set but yolks are still gooey.

8. To finish, I sprinkle fresh herbs over the top and serve straight from the pan.

Servings and timing

I serve this hash for two generously—a perfect brunch for a couple.

• Prep time: 10 minutes

• Cook time: 20 minutes
  Total time: approximately 30 minutes

Variations

• Steak alternative: Swap steak for breakfast sausage, ham, or bacon for a different but equally delicious twist.

• Potato swap: Use sweet potatoes or even leftover roasted potatoes for a different flavor and color.

• Veggie boost: Add mushrooms, zucchini, or spinach in the final minutes for extra nutrition.

• Spicy kick: Stir in a pinch of red pepper flakes or diced jalapeños for heat.

• Cheesy touch: Sprinkle shredded cheddar or pepper jack on top after adding the egg for a melty finish.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it gently in a skillet over medium heat until hot, and then crack in a fresh egg if I want to recreate that runny yolk goodness.

FAQs

1. Can I prep this ahead of time?

Yes, I often chop the veggies and cube the steak the night before. It makes morning cooking super quick!

2. What cut of steak works best?

I prefer using sirloin or ribeye for their flavor and tenderness, but flank or skirt steak also work nicely if sliced thin.

3. Can I make this gluten-free?

Yes! All the ingredients are naturally gluten-free, just be sure your spices and additives haven’t been cross-contaminated.

4. How do I get crispy potatoes without burning everything?

I let the potatoes sit undisturbed in the pan for a few minutes before stirring. That gives them time to form a nice crust without scorching.

5. Can I double the recipe for a crowd?

Absolutely. I simply use a larger skillet or split the hash between two pans to ensure everything cooks evenly.

Conclusion

This Savory Steak & Potato Breakfast Hash is one of my favorite weekend brunch staples. It’s satisfying, versatile, and straightforward to make. Whether I’m feeding a crowd or enjoying a solo meal, the combination of juicy steak, crispy potatoes, and a runny egg never disappoints.