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Sausage Gravy Biscuit Breakfast Pizza

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Sausage Gravy Biscuit Breakfast Pizza combines all the best parts of a Southern breakfast—fluffy biscuits, savory sausage gravy, melted cheese, and eggs—into one delicious and satisfying dish perfect for brunch or weekend mornings.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6 to 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • For the biscuit crust:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 3/4 cup milk
  • For the sausage gravy:
  • 1 lb ground sausage
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • For the toppings:
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 eggs (optional, scrambled or cracked on top)
  • Extra cooked sausage crumbles (optional)
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 425°F (218°C) and grease or line a large baking sheet or pizza stone.
  2. In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk just until dough forms.
  3. Press or roll the dough into a 12-inch round and place on baking sheet. Bake for 8–10 minutes until edges begin to turn golden.
  4. While crust bakes, cook sausage in a skillet over medium heat until browned. Sprinkle in flour and stir to coat.
  5. Gradually add milk, stirring constantly. Let simmer 5–7 minutes until thickened. Season with salt, pepper, and garlic powder.
  6. Spread sausage gravy evenly over the biscuit crust.
  7. Top with mozzarella, cheddar, and extra sausage if using. Add eggs on top if baking them directly.
  8. Return to oven and bake 11–12 minutes until cheese is melted and bubbly, and eggs are cooked to preference.
  9. Garnish with chopped parsley and serve warm.

Notes

  • Use store-bought biscuit dough to save time.
  • Try spicy sausage, pepper jack cheese, or chopped green onions for variations.
  • Make vegetarian with mushroom gravy.
  • Mini versions are perfect for individual servings.

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