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Salmon Crispy Rice

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Salmon Crispy Rice is a fusion-style appetizer featuring golden pan-fried sushi rice squares topped with spicy, creamy salmon. Crispy on the outside, soft inside, and packed with umami-rich flavor.

  • Author: Ella
  • Prep Time: 20 minutes (plus 1 hour chilling)
  • Cook Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12–16 bites
  • Category: Appetizer
  • Method: Pan-Fried
  • Cuisine: Fusion
  • Diet: Gluten Free

Ingredients

  • 1 cup sushi rice (or short-grain rice)
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • Oil for frying
  • 6 oz sushi-grade salmon or cooked salmon (diced or flaked)
  • 2 tbsp mayonnaise (preferably Kewpie)
  • 1 tsp sriracha
  • 1 tsp soy sauce
  • 1 tsp sesame oil (optional)
  • 2 green onions (finely sliced)
  • 1/2 avocado (optional, diced)
  • Sesame seeds (for garnish)

Instructions

  1. Cook sushi rice according to package instructions. Mix rice vinegar, sugar, and salt, and stir into warm rice.
  2. Press seasoned rice into a parchment-lined dish. Chill for 1 hour until firm.
  3. Cut chilled rice into small rectangles or squares.
  4. Heat oil in a skillet over medium-high heat. Fry rice squares for 3–4 minutes per side until golden. Drain on paper towels.
  5. In a bowl, combine salmon, mayo, sriracha, soy sauce, and sesame oil. Fold in green onions.
  6. Top each rice square with a spoonful of salmon mixture. Garnish with sesame seeds, avocado, and extra green onions if desired.
  7. Serve immediately while warm and crispy.

Notes

  • Use leftover cooked salmon or swap for spicy tuna or shrimp.
  • Rice squares can be pre-fried and reheated in the oven.
  • For a vegetarian option, use spicy avocado or tofu topping.
  • Ensure raw salmon is sushi-grade for safety.

Nutrition

Find it online: https://elladishes.com/salmon-crispy-rice/