Print

Rum Slush

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing frozen cocktail made with rum, citrus concentrates, pineapple juice, and lemon-lime soda. This rum slush is perfect for summer parties, BBQs, or relaxing on a warm day, with a sweet, tropical flavor and icy, scoopable texture.

  • Author: Ella
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 8 hrs 10 mins (including freezing)
  • Yield: 12 servings
  • Category: Drinks
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 2 cups white rum
  • 1 (12 oz) can frozen orange juice concentrate
  • 1 (12 oz) can frozen lemonade concentrate
  • 3 cups pineapple juice
  • 1 cup granulated sugar
  • 3 cups water
  • Lemon-lime soda, for serving

Instructions

  1. In a saucepan, combine sugar and water. Heat until sugar dissolves to make a simple syrup, then let cool completely.
  2. In a large freezer-safe container, mix cooled syrup with rum, orange juice concentrate, lemonade concentrate, and pineapple juice until smooth.
  3. Cover and freeze overnight, or for at least 8 hours.
  4. To serve, scoop frozen mixture into glasses and top each with lemon-lime soda. Stir gently and enjoy.

Notes

  • Makes about 12 servings.
  • Use spiced rum for a warmer, richer flavor.
  • Swap some pineapple juice with coconut water or add coconut rum for a tropical twist.
  • Reduce sugar or use diet soda for a less sweet version.
  • Stays scoopable in the freezer for up to 3 months.

Nutrition

Find it online: https://elladishes.com/rum-slush/