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Rotel Tacos Recipe

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Rotel tacos are a quick, zesty twist on classic tacos, featuring seasoned ground beef simmered with Rotel tomatoes and green chilies. Perfect for busy weeknights, they’re bold, cheesy, and endlessly customizable.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 tacos (serves 4)
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Halal

Ingredients

  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1 can (10 oz) Rotel (diced tomatoes with green chilies, undrained)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 8 taco shells or flour tortillas
  • Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, jalapeños, avocado, hot sauce

Instructions

  1. In a skillet over medium heat, cook ground beef, breaking it apart until browned. Drain excess grease.
  2. Add taco seasoning and stir to coat the meat evenly.
  3. Pour in the Rotel (undrained) and mix well. Simmer for 5–7 minutes until slightly thickened.
  4. Stir in shredded cheese and let it melt into the mixture.
  5. Spoon the filling into taco shells or tortillas.
  6. Top with your favorite toppings and serve immediately while warm.

Notes

  • For extra heat, use spicy Rotel or add chili flakes.
  • Mix in black beans, corn, or sour cream for variety.
  • Can be made vegetarian using beans or plant-based meat.
  • Great for taco salads or nachos too.

Nutrition

Find it online: https://elladishes.com/rotel-tacos-recipe/