Roasted Sweet Potato Rounds with Honey & Feta
These roasted sweet potato rounds with honey and feta are crispy, sweet, and savory. Topped with herbs and crumbled feta, they’re a crowd-pleasing side dish perfect for holidays or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 large sweet potatoes
3 tablespoons olive oil
½ teaspoon cinnamon
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon hot or regular honey (hot honey recommended)
⅓ cup crumbled feta cheese
Fresh chives or parsley, chopped
Additional honey, for serving
Instructions
Preheat oven to 425°F (220°C).
Wash sweet potatoes and pat dry. Slice into ⅓-inch thick rounds.
Drizzle olive oil on a large rimmed baking sheet. Add sweet potatoes and toss to coat. Use two trays if needed to avoid crowding.
Sprinkle cinnamon, paprika, cumin, coriander, red pepper flakes, salt, and pepper over potatoes. Drizzle with honey and toss again to evenly coat.
Roast for 20 minutes. Flip potatoes and roast for another 20–25 minutes, until golden and crispy at the edges.
Transfer to serving platter, sprinkle with extra salt, and drizzle with additional honey.
Top with crumbled feta and chopped fresh herbs.
Serve warm.
Notes
For a vegan version, omit the feta or use plant-based feta alternatives.
Hot honey adds a delicious kick—adjust spice level to your preference.
These are best served fresh but can be reheated in the oven to re-crisp.
