Print

Roasted Orange Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful roasted chicken dish glazed with a bright, zesty orange sauce. Crispy on the outside, juicy on the inside—perfect for a cozy dinner or a simple dinner party meal.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4–6 bone-in, skin-on chicken thighs or drumsticks
  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 3 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 2 tbsp olive oil
  • 1 tsp fresh rosemary or thyme (optional)
  • Salt and pepper to taste
  • Orange slices for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish or sheet pan.
  2. In a small bowl, whisk together orange juice, zest, garlic, soy sauce, honey, and olive oil.
  3. Season chicken with salt and pepper and place skin-side up in the baking dish.
  4. Pour half of the orange glaze over the chicken, reserving the rest for basting.
  5. Roast for 35–45 minutes, basting with the remaining glaze halfway through, until skin is golden and juices run clear.
  6. Optional: Broil for the last 2–3 minutes for extra crispy skin.
  7. Garnish with fresh herbs or orange slices and serve hot.

Notes

  • Add chili flakes to the glaze for spice.
  • Simmer leftover glaze to thicken as a sauce.
  • Use boneless chicken but reduce cooking time.
  • Use tamari or coconut aminos for a gluten-free option.
  • Marinate chicken in glaze for deeper flavor.

Nutrition

Find it online: https://elladishes.com/roasted-orange-chicken/