Roasted Garlic White Chicken Pizza

Roasted Garlic White Chicken Pizza is a flavorful and comforting twist on traditional pizza, layered with creamy white sauce, tender chicken, roasted garlic, and melted mozzarella. It’s savory, rich, and cheesy with just the right balance of bold garlic flavor and herby goodness—all baked to golden perfection.

Why You’ll Love This Recipe

I love how this pizza brings together everything I enjoy in a cozy, satisfying meal. The roasted garlic adds depth without being overwhelming, and the white sauce gives it a luxurious feel. It’s a great way for me to switch up pizza night with something that feels both gourmet and comforting. Plus, the flavors pair beautifully with a crispy crust and melty cheese—I always go back for seconds.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)

• Cooked chicken breast, shredded or diced

• Whole garlic bulb (for roasting)

• Olive oil

• Butter

• All-purpose flour

• Whole milk or heavy cream

• Parmesan cheese, grated

• Mozzarella cheese, shredded

• Italian seasoning or dried oregano

• Salt

• Black pepper

• Fresh parsley (optional for garnish)

directions

1. I start by roasting the garlic: I slice the top off a garlic bulb, drizzle it with olive oil, wrap it in foil, and bake it at 400°F (200°C) for 35–40 minutes until golden and soft.

2. While the garlic roasts, I prepare the white sauce. In a saucepan, I melt butter, then whisk in flour to make a roux.

3. I gradually add milk or cream, whisking until smooth and thickened. Then I stir in Parmesan cheese, salt, pepper, and a pinch of Italian seasoning.

4. Once the roasted garlic is cool enough to handle, I squeeze out the cloves and mash them into the sauce for a deep garlic flavor.

5. I roll out the pizza dough and place it on a baking sheet or pizza stone.

6. I spread the white garlic sauce over the dough, then layer on shredded chicken and sprinkle with mozzarella cheese.

7. I bake the pizza at 475°F (245°C) for 10–14 minutes, or until the crust is golden and the cheese is bubbling.

8. I finish with fresh parsley or extra Parmesan before slicing and serving.

Servings and timing

This recipe makes one 12–14 inch pizza, serving about 2–4 people depending on appetite. It takes around 20 minutes to prep, plus 35 minutes for roasting the garlic and about 12 minutes to bake.

Variations

Sometimes I add sautéed spinach, mushrooms, or caramelized onions for extra layers of flavor. If I want a little heat, I sprinkle on crushed red pepper flakes. I’ve also used alfredo sauce in a pinch when I’m short on time. And for a shortcut, store-bought roasted garlic works just fine too.

storage/reheating

Leftover slices can be stored in an airtight container in the fridge for up to 3 days. I reheat them in a skillet over medium heat to keep the crust crispy, or in a 375°F oven for about 5–7 minutes. Microwaving works too, but it softens the crust a bit.

FAQs

Can I use rotisserie chicken?

Yes, I often use rotisserie chicken for convenience—it’s quick, flavorful, and saves me a step.

Is the roasted garlic strong?

Roasting makes garlic mellow, sweet, and rich. It adds flavor without overpowering the other ingredients.

Can I make the white sauce ahead of time?

Absolutely. I store it in the fridge for up to 3 days and reheat it gently before using.

What kind of mozzarella works best?

I prefer low-moisture shredded mozzarella for the best melt and a less soggy crust.

Can I freeze this pizza?

I don’t freeze the fully assembled pizza, but I’ve frozen leftover slices and reheated them in the oven with great results.

Conclusion

Roasted Garlic White Chicken Pizza is one of my favorite ways to elevate homemade pizza night. With its creamy sauce, roasted garlic depth, and tender chicken, it brings bold flavors in a comforting and familiar form. Whether I’m making it for a family dinner or a quiet night in, this pizza never disappoints.