Rice Krispie Chocolate Chip Cookies

These Rice Krispie Chocolate Chip Cookies are the perfect blend of crispy, chewy, and chocolatey goodness. I love how the Rice Krispies add a delightful crunch that makes every bite extra special. These cookies are a twist on the classic chocolate chip cookie, giving them a fun texture that keeps everyone coming back for more.

Why You’ll Love This Recipe

I love this recipe because it combines the best of both worlds—soft, buttery cookies with a satisfying crunch. The Rice Krispies add an unexpected lightness and texture without making the cookies heavy. They’re also easy to make, require simple ingredients, and bake up beautifully golden every time. I find them perfect for bake sales, lunchboxes, or just an afternoon treat with coffee or milk.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups Rice Krispies cereal

• 1 1/2 cups semi-sweet chocolate chips

Directions

1. I start by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper.

2. In a large bowl, I cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. I add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In a separate bowl, I whisk together the flour, baking soda, and salt. I gradually add this to the wet mixture, mixing until combined.

5. I gently fold in the Rice Krispies cereal and chocolate chips until evenly distributed.

6. Using a cookie scoop or spoon, I drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. I bake the cookies for 10–12 minutes, or until the edges are golden brown but the centers are still soft.

8. I let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 3 dozen cookies. The preparation time is around 15 minutes, and the baking time takes about 10–12 minutes per batch. I usually allow an additional 10 minutes for cooling.

Variations

I sometimes switch things up by adding white chocolate chips instead of semi-sweet, or even a mix of both. For a nutty crunch, I like to stir in a handful of chopped pecans or almonds. If I’m in the mood for something extra indulgent, I drizzle melted chocolate over the cooled cookies. For a fun twist, I’ve also tried using cocoa Rice Krispies for an even more chocolatey flavor.

Storage/Reheating

I keep these cookies fresh by storing them in an airtight container at room temperature for up to 5 days. If I want to make them last longer, I freeze them for up to 3 months. To enjoy later, I simply let them thaw at room temperature or warm them for a few seconds in the microwave to bring back that freshly baked texture.

FAQs

How do I keep the cookies from spreading too much?

I make sure my butter is softened but not melted, and I chill the dough for 15–20 minutes if it seems too soft before baking.

Can I use margarine instead of butter?

I prefer butter for the best flavor and texture, but margarine can work in a pinch—just expect a slightly different taste.

Can I make the dough ahead of time?

Yes, I often prepare the dough ahead and refrigerate it for up to 48 hours before baking. I let it sit at room temperature for about 10 minutes before scooping.

Can I substitute another cereal for Rice Krispies?

If I don’t have Rice Krispies, I sometimes use Corn Flakes or even puffed rice cereal. The texture will vary slightly, but it still works well.

How do I prevent the Rice Krispies from getting soggy?

I always make sure to fold the Rice Krispies in gently at the end and avoid overmixing. Storing the cookies properly in an airtight container also keeps them crisp.

Conclusion

These Rice Krispie Chocolate Chip Cookies are a delightful twist on a classic treat. I love how they combine chewy and crispy textures in every bite, making them a hit for any occasion. Whether I’m baking for a crowd or just treating myself, these cookies never disappoint. Once I made them the first time, they quickly became a go-to favorite in my kitchen.

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