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Red Velvet Cheesecake Brownies

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Red Velvet Cheesecake Brownies are a stunning and indulgent dessert featuring rich red velvet brownie swirled with tangy, creamy cheesecake. Perfect for holidays, special occasions, or anytime you want a decadent treat that looks as good as it tastes.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes (plus cooling)
  • Yield: 9 to 12 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the red velvet brownie layer:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • For the cheesecake swirl:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla, and red food coloring and mix well.
  3. Stir in cocoa powder, flour, and salt just until combined—do not overmix.
  4. Pour most of the red velvet batter into the pan, reserving about 1/4 cup for swirling.
  5. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  6. Spread cheesecake mixture evenly over the red velvet layer in the pan.
  7. Dollop reserved red velvet batter over the top and swirl gently with a knife.
  8. Bake for 30–35 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.
  9. Allow to cool completely in the pan before slicing into squares.

Notes

  • Add chocolate chips or espresso powder to intensify flavor.
  • Drizzle with white chocolate or crushed peppermint for a festive touch.
  • Use a red velvet boxed mix for a quicker version.
  • Chill before slicing for cleaner edges.

Nutrition