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Ranch Chicken Crock Pot Recipe: A Creamy, Effortless Dinner

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This Ranch Chicken Crock Pot recipe is a creamy, comforting, and effortless dinner made with tender chicken breasts, ranch seasoning, and a cheesy sauce. Perfect for busy days when you need a satisfying meal with minimal prep.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet dry ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. Sprinkle dry ranch seasoning evenly over the chicken.
  3. Spoon cream of chicken soup on top and add cream cheese cubes.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
  5. About 30 minutes before serving, shred the chicken with two forks in the slow cooker.
  6. Stir in shredded cheddar cheese and let it melt into the sauce.
  7. Serve hot over mashed potatoes, rice, or egg noodles.

Notes

  • Add chopped cooked bacon at the end for extra flavor.
  • Stir in peas or broccoli for a complete one-pot meal.
  • Use light cream cheese and low-sodium soup to reduce calories.
  • Leftovers can be frozen in individual portions for easy meals later.

Nutrition