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Ranch Cheddar Chicken Burgers

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Juicy ground chicken burgers loaded with cheddar cheese and zesty ranch seasoning, perfect for the grill or skillet. These flavorful burgers are easy to make and great for any casual meal.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 burgers
  • Category: Main Dish
  • Method: Grilling or Pan-Frying
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 1 lb ground chicken
  • 1 cup shredded cheddar cheese
  • 1 packet dry ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 egg (optional, for binding)
  • 1/4 cup breadcrumbs (optional, for texture)
  • 4 burger buns
  • Lettuce, tomato, red onion, pickles, ranch dressing (for toppings)

Instructions

  1. In a large bowl, mix ground chicken, cheddar cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper.
  2. If needed, add egg and breadcrumbs to help bind the mixture.
  3. Form into 4 patties and chill in the fridge for 15 minutes.
  4. Preheat a grill or skillet to medium heat. Cook patties for 5–6 minutes per side until cooked through and golden.
  5. Toast buns lightly, then assemble burgers with preferred toppings and ranch dressing.
  6. Serve immediately.

Notes

  • Add chopped green onions or jalapeños for extra flavor.
  • Use pepper jack or Swiss for a cheese variation.
  • Serve in lettuce wraps for a low-carb option.
  • Spread ranch dressing on buns for extra flavor.
  • Freeze uncooked patties for future meals.

Nutrition

Find it online: https://elladishes.com/ranch-cheddar-chicken-burgers/