Quick Peach Bruschetta with Whipped Ricotta
Quick peach bruschetta with whipped ricotta is a fresh, elegant appetizer featuring juicy peaches, creamy ricotta, and crisp toasted bread. This sweet-savory bite is ideal for summer gatherings, brunches, or light snacks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8–10 slices (serves 4–6)
- Category: Appetizer
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 fresh peaches, thinly sliced
- 1 cup whole-milk ricotta cheese
- 2 tablespoons honey, plus more for drizzling
- 1 tablespoon fresh lemon juice
- 1 baguette or crusty bread, sliced
- 2 tablespoons olive oil
- Salt and freshly cracked pepper, to taste
- Optional: fresh basil or mint for garnish
Instructions
- Preheat oven to 375°F (190°C). Slice bread and brush lightly with olive oil.
- Toast bread in oven for 8–10 minutes until golden and crisp.
- While toasting, blend ricotta with 2 tablespoons honey, lemon juice, and a pinch of salt until smooth and fluffy.
- Spread whipped ricotta onto each toasted bread slice.
- Top with thinly sliced peaches, arranging neatly or casually.
- Drizzle with additional honey, season with cracked pepper, and garnish with basil or mint if desired.
- Serve immediately while bread is warm and peaches are juicy.
Notes
- Use nectarines or plums as an alternative to peaches.
- A drizzle of balsamic glaze adds depth.
- For a savory version, top with prosciutto or a sprinkle of chili flakes.
- Whipped ricotta can be made ahead and stored in the fridge for up to 3 days.
- Assemble just before serving to keep bread crisp.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
