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Praline Fudge

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Praline Fudge is a rich, creamy Southern-inspired treat that combines buttery brown sugar fudge with toasted pecans for a sweet, nutty finish. It’s easy to make and perfect for gifting, holiday trays, or personal indulgence.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 36 pieces
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2/3 cup evaporated milk
  • 1 jar (7 oz) marshmallow crème
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup chopped pecans, toasted

Instructions

  1. Line an 8×8-inch baking pan with parchment or foil and lightly grease.
  2. In a heavy saucepan over medium heat, melt butter. Stir in brown sugar, granulated sugar, and evaporated milk.
  3. Bring to a boil, stirring constantly, and boil for 4–5 minutes.
  4. Remove from heat and quickly stir in marshmallow crème and white chocolate chips until smooth.
  5. Stir in vanilla extract, salt, and toasted pecans.
  6. Pour mixture into the prepared pan and smooth the top.
  7. Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.
  8. Cut into squares and store in an airtight container.

Notes

  • Add cinnamon or caramel for extra flavor.
  • Use walnuts or almonds for variety.
  • Substitute maple extract for a deeper twist.
  • Use mini marshmallows as a substitute for marshmallow crème if needed.
  • Toast pecans to enhance their flavor before mixing in.

Nutrition

Find it online: https://elladishes.com/praline-fudge/