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Potato Galette

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Potato galette is a rustic, elegant dish made of thinly sliced potatoes layered into a golden, crispy cake. With a soft center and crisp edges, it makes a stunning and satisfying side or vegetarian main.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 50–55 minutes
  • Total Time: 1 hour 5–10 minutes
  • Yield: 4–6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
  • 3 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • 2 cloves garlic, minced (optional)
  • 1 tsp fresh thyme or rosemary, chopped (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup grated Parmesan or Gruyère cheese (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line or grease a cast iron skillet or oven-safe pan.
  2. Thinly slice potatoes using a mandoline or sharp knife.
  3. In a bowl, toss potato slices with melted butter, olive oil, garlic, herbs, salt, and pepper.
  4. Layer potato slices in overlapping circles in the pan, pressing down gently as you go.
  5. Cover with foil and place a weight (like another pan) on top. Bake for 30 minutes.
  6. Remove foil and weight. Bake uncovered for another 20–25 minutes until top is golden and crispy.
  7. Let cool slightly, then loosen edges and invert onto a plate for serving.

Notes

  • Use Yukon Gold for a buttery texture or Russets for a crispier result.
  • Cheese, mushrooms, or caramelized onions can be layered in for extra flavor.
  • Allow to cool briefly before slicing to help it hold together.
  • Best reheated in a skillet or oven to maintain crisp edges.

Nutrition

Find it online: https://elladishes.com/potato-galette/