Print

Potato Cheese Sticks Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Potato Cheese Sticks are a crispy, gooey snack made with mashed potatoes and melty cheese, breaded and fried to golden perfection—perfect for parties, appetizers, or anytime snacking.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 20 sticks (4–6 servings)
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups mashed potatoes (cold or room temperature)
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper, to taste
  • 1/2 tsp garlic powder (optional)
  • 2 tbsp chopped parsley or green onions (optional)
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • Oil for frying

Instructions

  1. Mix mashed potatoes, cheese, salt, pepper, garlic powder, and herbs until well combined.
  2. Shape into sticks about 3 inches long and 1/2 inch thick.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Coat each stick in flour, dip in egg, then coat with breadcrumbs.
  5. Place on a tray and refrigerate for at least 30 minutes.
  6. Heat oil to 350°F (175°C) in a frying pan or deep fryer.
  7. Fry sticks in batches for 2–3 minutes per side until golden brown.
  8. Drain on paper towels and serve warm with dipping sauce.

Notes

  • Add bacon bits for a smoky twist.
  • Mix in chili flakes or jalapeños for heat.
  • Use panko or Parmesan in the coating for extra crunch.
  • Bake at 425°F (220°C) for 20 minutes for a lighter option.
  • Use gluten-free flour and breadcrumbs for a GF version.

Nutrition

Find it online: https://elladishes.com/potato-cheese-sticks-recipe/