I enjoy how unique and playful this recipe is, turning simple waffle batter into a delicious pizza-inspired treat. It is quick to prepare and perfect for snacks, casual meals, or even sharing with friends. I also like how customizable it is, allowing me to switch up toppings based on what I have at home.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 egg 2 tablespoons sugar 1/2 cup milk 1/4 cup vegetable oil 1 teaspoon vanilla extract 3 tablespoons pizza sauce 50 grams sliced pepperoni 1/4 cup shredded mozzarella
Directions
I start by whisking together the flour, baking powder, and salt in a bowl to prepare the dry ingredients.
In another bowl, I mix the egg, sugar, milk, vegetable oil, and vanilla extract until well combined.
I gradually add the dry ingredients into the wet mixture and stir until I get a smooth batter.
Next, I preheat the waffle iron and lightly coat it with cooking spray.
I pour the batter into the waffle iron and cook for about 5–7 minutes until the waffles turn golden brown and cooked through.
Once done, I carefully remove the waffles and slice them in half horizontally.
I spread pizza sauce on the bottom halves, then add shredded mozzarella and sliced pepperoni on top.
I place them under the broiler briefly until the cheese melts, then cover with the top halves of the waffles.
I serve them immediately while they are warm and cheesy.
Servings and timing
This recipe makes 2 servings. I usually spend about 10 minutes preparing the batter and about 5–7 minutes cooking, so the total time is around 15 minutes.
Variations
I sometimes swap pepperoni for cooked chicken or vegetables like mushrooms and bell peppers. When I want a richer flavor, I add extra cheese or a sprinkle of Italian herbs. I also like making a sweeter version by skipping the pizza filling and adding chocolate or fruit instead.
Storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I place them in an oven or toaster oven to keep them crispy. I avoid microwaving because it makes them soft.
FAQs
Can I make the waffles ahead of time?
Yes, I can prepare the waffles in advance and assemble them just before serving.
Can I use store-bought waffle mix?
Yes, I sometimes use a ready-made mix to save time, and it works well.
What other toppings can I use?
I like using olives, bell peppers, or even cooked sausage for variety.
Do I have to broil the waffles?
I prefer broiling to melt the cheese quickly, but I can also use a hot oven.
Can I make this recipe savory only?
Yes, I can reduce or skip the sugar and vanilla for a more savory waffle base.
Conclusion
I find these Pizza Stuffed Waffles to be a fun and tasty twist on classic snacks. They are easy to make, customizable, and perfect whenever I want something a little different and satisfying.
Crispy waffles filled with melty cheese, savory pepperoni, and pizza sauce. A fun and delicious snack perfect for any time of day.
Author:Ella
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:2 servings
Category:Snack, Appetizer
Method:Waffle Iron, Broiling
Cuisine:American, Italian-inspired
Diet:Vegetarian
Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 egg
2 tablespoons sugar
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
3 tablespoons pizza sauce
50 grams sliced pepperoni
1/4 cup shredded mozzarella cheese
Instructions
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, whisk egg, sugar, milk, vegetable oil, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until smooth.
Preheat a waffle iron and lightly grease it with cooking spray.
Pour batter into the waffle iron and cook for 5–7 minutes until golden brown.
Remove waffles and slice each one in half horizontally.
Spread pizza sauce on the bottom halves.
Add shredded mozzarella and sliced pepperoni on top.
Place under a broiler for a few minutes until the cheese melts.
Cover with the top halves and serve immediately.
Notes
You can swap pepperoni for veggies like bell peppers or mushrooms for a vegetarian option.
For extra flavor, add Italian seasoning or garlic powder to the batter.
Best served hot while the cheese is melted and gooey.
Use store-bought waffle mix to save time if needed.
