Pizza Rolls
Pizza Rolls are crispy on the outside, cheesy on the inside, and packed with pepperoni flavor. Made with refrigerated pizza crust, mozzarella, Parmesan, and Italian seasoning, this easy baked snack is perfect for parties, game day, or quick family dinners.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 24 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
2 tubes refrigerated pizza crust
Garlic salt (to taste)
Italian seasoning (to taste)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup sliced and chopped pepperoni
Marinara sauce (for dipping)
Instructions
Preheat oven to 425°F (218°C).
Lightly flour a clean surface and roll out each pizza crust.
Sprinkle garlic salt and Italian seasoning evenly over each crust.
Add mozzarella cheese, Parmesan cheese, and chopped pepperoni, spreading evenly and leaving about ½ inch around the edges.
Starting from the short end, roll each crust tightly into a log.
Using a serrated knife or pizza cutter, slice into 1-inch sections.
Place rolls on a lightly greased baking sheet, cut side up.
Bake for 10–12 minutes, or until golden brown and bubbly.
Serve warm with marinara sauce for dipping.
Notes
For extra crispiness, brush the tops lightly with melted butter before baking.
Add cooked sausage, olives, or bell peppers for variation.
Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer.
These freeze well before baking—simply bake straight from frozen, adding 2–3 extra minutes.
Find it online: https://elladishes.com/pizza-rolls/
