Pizza Hut Cheese Sticks Recipe

These Pizza Hut-style cheese sticks are soft, buttery, and loaded with melted cheese, just like the ones I remember ordering alongside a hot pizza. They’re baked on a fluffy, pan-style crust and brushed with garlic butter, making every bite full of cheesy, savory goodness. Whether I’m serving them as a snack, appetizer, or side, these cheese sticks always deliver that familiar pizzeria flavor — straight from my own oven.

Why You’ll Love This Recipe

I love how this recipe brings the cheesy, garlicky comfort of Pizza Hut cheese sticks right into my kitchen. The dough is thick and pillowy, the cheese stretches beautifully, and that garlic butter topping? It’s a must. They’re super easy to make, and I can customize the seasoning or add dips for even more fun. These are always a hit with both kids and adults — and they’re way better fresh and warm from my oven.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Active dry yeast

• Warm water

• Sugar

• Salt

• Olive oil or vegetable oil

• Mozzarella cheese (shredded)

• Parmesan cheese

• Garlic powder

• Butter (melted)

• Italian seasoning (optional)

Directions

1. I start by activating the yeast in warm water with a little sugar and let it sit for about 5–10 minutes until foamy.

2. I add the flour, salt, and oil, then knead until the dough is smooth and elastic — either by hand or with a mixer.

3. I let the dough rise in a greased bowl, covered, for 1 hour or until doubled in size.

4. Once risen, I press the dough into a greased 9×13-inch pan, making sure it fills the corners evenly.

5. I preheat the oven to 425°F (220°C) while I prepare the topping.

6. I brush the dough with melted butter mixed with garlic powder and sprinkle generously with shredded mozzarella and parmesan.

7. I bake for 15–18 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

8. I let them cool slightly, then slice into sticks and serve with marinara or ranch for dipping.

Servings and timing

This recipe makes about 12–16 cheese sticks, depending on how I slice them.
Prep time: 15 minutes
Rise time: 1 hour
Cook time: 15 minutes
Total time: 1 hour 30 minutes

Variations

• I’ve added a sprinkle of red pepper flakes or crushed oregano for a bit more kick.

• For extra cheesy sticks, I mix in Monterey Jack or provolone with the mozzarella.

• Sometimes I stuff the dough edges with cheese for stuffed crust-style sticks.

• I’ve made them with store-bought pizza dough in a pinch, and they still turn out great.

• A garlic parmesan butter drizzle after baking adds even more pizzeria flavor.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I bake them at 350°F for about 10 minutes until warm and melty. The microwave works too, but I prefer the oven for keeping that slightly crispy bottom.

FAQs

Can I use store-bought dough?

Yes, when I’m short on time, I use pre-made pizza dough and just let it come to room temperature before pressing it into the pan.

What kind of cheese works best?

I stick with low-moisture mozzarella for the best melt and stretch. I also like to mix in a little parmesan for added flavor.

How do I get that buttery Pizza Hut flavor?

I mix melted butter with garlic powder and brush it generously over the dough before and after baking. It really makes a difference.

Can I make these ahead of time?

Yes, I often prepare the dough and press it into the pan the night before. I cover and refrigerate it, then add the cheese and bake when I’m ready.

What can I serve with these cheese sticks?

I usually serve them with warm marinara, garlic dipping sauce, or ranch dressing. They’re also great alongside pasta or soup.

Conclusion

These Pizza Hut cheese sticks are one of my favorite copycat recipes because they’re simple, cheesy, and always satisfying. I love how I can recreate that nostalgic taste right at home, with just a few pantry staples. Whether I’m hosting a party or just indulging in a cozy night in, these always hit the spot.